small & savoury
appetizers
Daily Delights
Lunch Specials
11 AM to 3 PM / Specials are served with a canned drink
Flavours to Savour
main menu
All mains are served with coleslaw and one side (listed below)
Enjoy the taste
Enjoy the taste
These bite-sized wonders combine the earthy sweetness of green plantains with the savory richness of ackee and salted cod fish.
Succulent jerk-spiced chicken nestled in crisp lettuce cups, offering a mouthwatering balance of heat, sweet, and refreshing crunch.
Crispy and flavorful treats made with fresh veggies, wrapped in delicate pastry and fried to perfection.
A fusion of Caribbean and Asian flavors, these golden rolls combine the bold heat of jerk-spiced chicken with the delicate crunch of fresh vibrant veggies.
Beneath the golden brown and crispy shell lies a soft and fluffy interior, reminiscent of bread but with a unique twist.
Wings are the ultimate finger food—crispy, saucy, and addictive. Whether you like them sweet, spicy, or tangy, our wings promise a flavor-packed experience! Flavors include buzz bbq, honey garlic, sweet thai chili, garlic parmesan, hot and mild
11 AM to 3 PM / Specials are served with a canned drink
All mains are served with coleslaw and one side (listed below)
Our Bar-B-Fried Chicken is a flavor-packed delight that combines the best of crispy fried chicken with a Jamaican-style barbecue twist
Golden-brown and crispy on the outside, juicy and tender on the inside. Our secret blend of herbs and spices infuses every bite.
A vibrant Jamaican dish, celebrated for its fiery spice blend and smoky char. Marinated in a mix of allspice, Scotch bonnet peppers, and other seasonings. Slow cooked to perfection, offering a taste of the Caribbean with every bite
Wings are the ultimate finger food—crispy, saucy, and addictive. Whether you like them sweet, spicy, or tangy, our wings promise a flavor-packed experience! Flavors include buzz bbq, honey garlic, sweet thai chili, garlic parmesan, hot and mild
Delicious, fall-off-the-bone goat meat slow-cooked in a savory curry stew. Infused with aromatic spices like thyme, onions, garlic, and ginger.
Out-of-this-world delicious oxtails braised with butter beans in a flavorful deep gravy. Spiced up with allspice, thyme, Scotch bonnet pepper and browning sauce. Fall-off-the-bone tender.
Tender, marinated pork shoulder slow-roasted and then grilled for a crispy, flavorful meat entrée. Our secret blend of herbs and spices infuses every bite.
Start with fresh fish—red snapper is the go-to choice for an authentic Jamaican taste. Seasoned with salt, black pepper, and garlic. Fried until crispy brown, ensuring each bite is a delightful crunch. Topped with a traditional pickled vegetable medley.
Lightly seasoned red snapper, delicately steamed with an assortment of bell peppers and onions. If you’re a seafood lover, this dish will transport you straight to the sunny shores of Jamaica!
Our Jamaican Brown Stew Fish is a delicious, deeply flavorful dish that celebrates the rich culinary heritage of the Caribbean. Simmered in a rich, aromatic sauce. Filled with onions, garlic, bell peppers, tomatoes, thyme, and a hint of scotch bonnet pepper. The brown hue of the gravy adds to its irresistible appeal.
Our Jamaican Brown Rasta Pasta is a vibrant and flavorful fusion of Caribbean and Italian cuisines. This dish combines the warmth of jerk seasoning with creamy pasta, creating a feast for both the eyes and the tastebuds .
Tender chicken breast pieces sautéed to perfection. Tossed with al dente penne pasta. Smothered in a velvety Alfredo sauce made with butter, cream, and Parmesan. Garnished with fresh parsley and extra grated cheese.
BAMMY • RICE & PEAS • FESTIVAL • PLANTAIN • WHITE RICE