get to know
Welcome to Season to the Bone, a culinary haven where the rich flavours of Jamaican cuisine come to life in the heart of Bolton, Ontario.
Nestled at the bustling intersection of Queen St and King St, our restaurant and catering service has been delighting patrons with mouthwatering dishes since its inception. Founded with a passion for authentic Caribbean flavours and a commitment to exceptional service, Season to the Bone has quickly become a beloved local favourite.
Our mission is to provide an unforgettable dining experience that combines traditional Jamaican recipes with innovative culinary techniques. We believe in using the freshest ingredients, sourced locally whenever possible, to create dishes that are not only delicious but also reflect our dedication to quality and sustainability.
meet Cameille Clarke-Maxwell
At the heart of Season to the Bone
is our principal and main chef, Cameille Clarke-Maxwell. With a rich culinary background and a deep-rooted love for Jamaican cuisine, Cameille brings a unique blend of authenticity and creativity to our kitchen. Her journey began in the kitchens of Jamaica, where she honed her skills and developed a profound understanding of the island's diverse flavours. Cameille's dedication to her craft is evident in every dish she creates, infusing each bite with the warmth and soul of Jamaican culture.
Community Involvement
Season to the Bone
is more than just a restaurant; we are a proud member of the Bolton community. We believe in giving back and supporting our local community through various initiatives and partnerships. We regularly collaborate with local charities, participate in food drives, and provide meals to those in need. Our commitment to community involvement extends to supporting local farmers and suppliers, ensuring that our ingredients are not only fresh but also contribute to the local economy.